
Spanish folklore on the menu for your Christmas holiday
Iberian traditions in the spotlight
Christmas is important in Spain, where the festivities begin on 1st of December as lights and nativity scenes are installed in every home. This country with a Catholic heritage continues to celebrate Christmas through the lens of its religious traditions. So, don't be surprised if you see kids in the streets late on Christmas Eve. Traditionally, they sing to neighbours and ask for treats like almond sweets.
In Spain, the Christmas Eve meal starts with some tapas: jamón ibérico, a selection of cheeses and seafood. The next course is broth, then comes a meat or fish dish. Keep the party going with a whole variety of sweet treats, each more exquisite than the last. Shortbread, marzipan and nougat will have everyone's mouth watering.
The Spanish don't receive gifts during the night of 24 December. Rather than Santa Claus, in Spain, they look to the Three Kings who give out presents to children on 6 January. So everyone has to wait until after Christmas for the Reyes Magos processions through streets all over Spain.